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£8.00
Chinese Style Pork Stir Fry.
Allergens: CELERY, EGG, WHEAT, MILK, MUSTARD, SOYA and SULPHAR DIOXIDE
£9.00
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£3.90
Auchtralure Large Free Range Eggs
Allergens: Egg
£7.20
Suitable for between 3 and 5 servings.
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£4.50
LOCAL SELECTED SCOTTISH BONE IN PORK LOIN CHOPS.
£3.40
Allergens: WHEAT, SULPHAR DIOXIDE.
Weight: 200g
£2.50
Allergens: WHEAT FLOUR, EGG, MILK AND SULPHAR DIOXIDE.
£18.00
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
£1.75
Allergens: WHEAT, SULPHITE.
Weight: 150g
£19.00
SCOTTISH NATIVE BREED SIRLOIN OF BEEF. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£26.00
SCOTTISH NATIVE BREEDED RUMP STEAK. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£16.00
SCOTCH PORK BONED AND CURED ON THE PREMISES
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