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£25.00
SHANK END LEG OF LOCAL SCOTTISH LAMB
£8.00
Serves 3 to 5.
Allergens: MILK, EGG, WHEAT FLOUR, SULPHAR DIOXIDE
(THIS PRODUCT IS SENT OUT FROZEN ON NATIONAL DELIVERY)
£2.60
Allergens: WHEAT, SULPHITE.
Weight: 150g
£19.00
SCOTTISH NATIVE BREED SIRLOIN OF BEEF. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£30.00
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
£20.00
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
£3.20
Allergens: MILK, CELERY, SOYA
£16.00
Allergens: WHEAT, SULPHAR DIOXIDE.
£10.50
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£3.00
Allergens: WHEAT FLOUR, SULPHAR DIOXIDE
£34.00
SCOTTISH NATIVE BREEDED POPESEYE STEAK. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£9.00
Contents 500g
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