Best sellers
£16.00
SCOTCH PORK BONED AND CURED ON THE PREMISES
£2.10
£18.00
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
£3.20
Allergens: MILK, CELERY, SOYA
£15.00
Allergens: WHEAT, SULPHAR DIOXIDE.
£25.00
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
£20.00
SHANK END LEG OF LOCAL SCOTTISH LAMB
£9.00
Contents 500g
£7.00
Suitable for between 2 and 3 servings.
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£10.50
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£2.50
Allergens: WHEAT FLOUR, SULPHAR DIOXIDE
£34.00
SCOTTISH NATIVE BREEDED POPESEYE STEAK. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
On Top
