£20.00
SHANK END LEG OF LOCAL SCOTTISH LAMB
£3.20
Allergens: MILK, CELERY, SOYA
£18.00
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
£2.75
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 150g
£16.00
SHOULDER OF LOCAL SCOTTISH LAMB LEFT ON THE BONE.
£3.50
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 250g
£25.00
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
On Top
