£18.75
SHANK END LEG OF LOCAL SCOTTISH LAMB
£15.00
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
£20.00
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
£10.00
Chinese Style Pork Stir Fry.
Allergens: CELERY, EGG, WHEAT, MILK, MUSTARD, SOYA and SULPHAR DIOXIDE
On Top
